Zesty Citrus Kale Salad
Perfect as a side dish or a light lunch, this salad offers a burst of flavor and a generous serving of vitamins and minerals to keep you feeling your best.
Servings: 2 servings
Calories: 456kcal
Ingredients
- 4 cups kale chopped
- 1 large orange peeled and segmented
- 1 avocado diced
- ¼ cup pomegranate seeds
- ¼ cup toasted sunflower seeds
- 2 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 teaspoon maple syrup
- Salt and pepper to taste
Instructions
- In a large bowl, massage kale with olive oil, lemon juice, and a pinch of salt until softened.
- Add orange segments, avocado, pomegranate seeds, and sunflower seeds.
- Drizzle with additional olive oil and lemon juice, if desired.
- Toss gently and serve fresh.