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–+ servings
mapo tofu
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Vegan Mapo Tofu

Mapo tofu is a classic Chinese dish known for its spicy and flavorful sauce. Here's a vegan version of mapo tofu that's packed with umami and heat.
Total Time30 minutes
Servings: 4 people
Calories: 194kcal

Equipment

  • 1 Skillet

Ingredients

  • 1 block firm or extra-firm tofu (drained and cubed)
  • 2 tablespoon coconut oil
  • 2 cloves garlic (minced)
  • 1 tablespoon ginger (minced)
  • 2 stalks green onions (finely chopped & reserve some for garnish)
  • 2 tablespoon doubanjiang (Chinese chili bean paste)
  • 1 tablespoon fermented black beans (rinsed and minced)
  • 1 tablespoon soy sauce
  • 1 teaspoon black pepper
  • 1 teaspoon chili flakes (adjust to taste)
  • 1 cup vegetable broth or water
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
  • 1 teaspoon sesame oil
  • Cooked rice, for serving

Instructions

  • Drain the tofu and cut it into small cubes. You can also press the tofu to remove excess water for a firmer texture.
  • In a small bowl, mix together the soy sauce, fermented black beans, black pepper, and chili flakes. Set aside.
  • Heat 1 tablespoon of coconut oil in a large skillet or wok over medium-high heat. Add the tofu cubes and fry until golden brown on all sides, about 5-7 minutes. Remove the tofu from the skillet and set aside.
  • In the same skillet, add another tablespoon of vegetable oil. Add the minced garlic, ginger, and green onions (reserve some for garnish) and cook until fragrant, about 1-2 minutes.
  • Add the doubanjiang (Chinese chili bean paste) to the skillet and stir-fry for another minute.
  • Return the tofu to the skillet. Pour in the vegetable broth or water and stir to combine.
  • Bring the mixture to a simmer and let it cook for 5-7 minutes to allow the flavors to meld together.
  • Stir in the cornstarch slurry and continue cooking until the sauce thickens, about 2-3 minutes.
  • Remove the skillet from heat and drizzle sesame oil over the top.
  • Garnish with chopped green onions.
  • Serve the vegan mapo tofu hot over cooked rice.

Notes

  • Adjust the level of spiciness according to your preference by adding more or less chili flakes.
  • Feel free to add diced mushrooms or other vegetables to the dish for added texture and flavor.
  • Serve the mapo tofu with steamed vegetables or a side salad for a complete meal.

Nutrition

Calories: 194kcal