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–+ servings
Vegan Borscht
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Vegan Borscht Soup

This vibrant Vegan Borscht Soup is a healthy, plant-based take on the classic, featuring earthy beets, hearty vegetables, and tangy flavors in a nourishing bowl.
Prep Time15 minutes
Cook Time25 minutes
Servings: 4 servings
Calories: 128kcal

Ingredients

  • 3 medium beets (peeled and diced)
  • 2 large carrots (peeled and diced)
  • 1 large potato (peeled and diced)
  • 1 large onion (chopped)
  • 3 cloves garlic (minced)
  • 4 cups vegetable broth
  • 2 tablespoon tomato paste
  • 1 tablespoon apple cider vinegar
  • ½ small cabbage (shredded)
  • salt and pepper to taste

Optional

  • vegan sour cream (when serving)
  • fresh dill (when serving)

Instructions

  • Prepare the vegetables. In a large pot, add the beets, carrots, potato, onion, and garlic.
  • Cook the base. Pour in the vegetable broth and bring to a boil.
  • Reduce the heat and let it simmer for about 15 minutes until the vegetables are tender.
  • Stir in the tomato paste and shredded cabbage. Cook for an additional 10 minutes until the cabbage is tender.
  • Add the apple cider vinegar and stir well. Season with salt and pepper to taste.
  • Ladle the soup into bowls with a dollop of vegan sour cream and fresh dill - enjoy hot.

Nutrition

Calories: 128kcal