Shawarma Mushroom Toast
This Shawarma Mushroom Toast combines the rich, earthy flavors of spiced mushrooms with creamy hummus on crunchy sourdough, making it a quick, satisfying, and healthy vegan meal!
Servings: 4 servings
Calories: 274kcal
Ingredients
- 8 oz mushrooms (cremini or button, sliced)
- 1 tablespoon olive oil (or water for oil-free option)
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- ½ teaspoon ground coriander
- ½ teaspoon garlic powder
- salt and pepper to taste
- 4 slices sourdough bread (toasted)
- ½ cup hummus (store-bought or homemade)
- 1 large tomato (sliced)
- pickled onion (as a topper)
- cilantro (for garnish)
Instructions
- Heat olive oil (or water) in a large skillet over medium heat. Add the sliced mushrooms and cook for 5-7 minutes until they release their moisture and start to brown.
- Add cumin, smoked paprika, ground coriander, garlic powder, salt, and pepper to the mushrooms. Stir well and cook for another 2-3 minutes until the mushrooms are well-coated and fragrant. Remove from heat.
- While the mushrooms are cooking, toast the sourdough slices until golden and crisp.
- Spread a generous layer of hummus on each toasted sourdough slice. Place sliced tomato, cover with the shawarma-spiced mushrooms, and top with pickled onion and cilantro.
- Serve the Shawarma Mushroom Toast warm, optionally garnished with fresh herbs or a squeeze of lemon for added brightness.
Nutrition
Calories: 274kcal | Carbohydrates: 40g | Protein: 11g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 506mg | Potassium: 353mg | Fiber: 4g | Sugar: 4g | Vitamin A: 262IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 4mg