Raw Vegan Tiramisu

This Raw Vegan Tiramisu is a delightful, healthy dessert that recreates the classic flavors of tiramisu without any cooking or refined ingredients.

Prep Time5

Cook Time2 15

Servings: servings

Calories: 314kcal

Ingredients

For the "Ladyfinger" Base

1 cup raw almonds (soaked for 2-4 hours)
1 cup Medjool dates (pitted)
1 teaspoon vanilla extract
1 tablespoon coconut flour (optional for texture)

For the Cream Layer

1 cup raw cashews (soaked for 4 hours)
¼ cup coconut cream
3 tablespoon maple syrup
1 teaspoon vanilla extract
1 tablespoon coffee extract or strong brewed coffee (cooled)

For the Topping

2 tablespoon raw cacao powder

Instructions

In a food processor, blend the soaked almonds (or cashews) with Medjool dates and vanilla extract until the mixture becomes a sticky dough. Add coconut flour if needed for consistency.
Press the mixture into the base of a small rectangular pan or dish to form a smooth, even layer. Place it in the freezer while you prepare the cream layer.
Drain and rinse the soaked cashews. Blend them in a high-speed blender with coconut cream, maple syrup, vanilla extract, and coffee extract until smooth and creamy.
Spread the cream mixture over the base layer and smooth it out evenly with a spatula.
Sprinkle raw cacao powder generously on top of the cream layer.
Place the tiramisu in the freezer for about 1-2 hours to set. Once firm, slice and serve chilled.

Nutrition

Calories: 314kcal