Go Back
–+ servings
Print Recipe

Quinoa Stuffed Mushrooms

These stuffed mushrooms are adorable but hardy!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Servings: 4 servings
Calories: 122kcal

Ingredients

  • 16 caps mushrooms (stems removed)
  • 1 cup quoina (cooked)
  • ¼ cup sun-dried tomatoes (chopped)
  • ¼ cup walnuts (chopped)
  • 1 tablespoon parsley (chopped)
  • salt & pepper to taste

Instructions

  • Preheat oven to 375°F (190°C). Mix quinoa, sun-dried tomatoes, walnuts, parsley, salt, and pepper.
  • Stuff each mushroom cap with the quinoa mixture and place on a baking sheet.
  • Bake for 20-25 minutes, until mushrooms are tender. Serve warm.

Nutrition

Calories: 122kcal