Nourishing Buddha Bowl

Packed with plant-based proteins, wholesome grains, and fresh vegetables, this bowl is not only satisfying but also loaded with vitamins, minerals, and antioxidants.

Prep Time20

Cook Time45

Servings: servings

Calories: 519kcal

Ingredients

1 cup cooked quinoa
1 cup chickpeas drained and rinsed
1 cup roasted sweet potatoes cubed
1 cup mixed greens spinach, kale, arugula
½ cup shredded carrots
½ avocado sliced
2 tablespoon tahini
1 tablespoon lemon juice
1 tablespoon maple syrup
1 clove garlic minced
Salt and pepper to taste

Instructions

In a large bowl, layer quinoa, chickpeas, roasted sweet potatoes, mixed greens, carrots, and avocado.
In a small bowl, whisk together tahini, lemon juice, maple syrup, minced garlic, salt, and pepper.
Drizzle the dressing over the bowl and serve immediately.

Nutrition