Mock Tuna Salad
Servings: 4 servings
Calories: 268kcal
Equipment
- 1 Food Processor
Ingredients
- 1 can (14 oz) hearts of palm (drained)
- 1 can (14 oz) chickpeas (rinsed and drained)
- ¼ cup dill pickle (diced)
- 2 tablespoon red onion (diced)
- 2 ribs celery (diced)
- 1 clove garlic (chopped)
- ½ sheet nori (cut into fine pieces)
- ⅓ cup vegan mayonnaise
- 2 teaspoon tamari
Instructions
- Add chickpeas and hearts of palm to a food processor. Pulse until nicely mixed but not mushy - you want a little texture. Scrape down sides as needed.
- To a large mixing bowl, add all of the other ingredients. Combine with chickpea and hearts of palm.
- Mix well and keep cold in the refrigerator until ready to serve.
Notes
- Serve on toasted sourdough bread, or better yet on romaine lettuce as boats.
Nutrition
Calories: 268kcal