Matcha Nice Cream
This is a refreshing, vegan dessert made with bananas and matcha powder, offering a healthy and delicious treat.
Servings: 2 servings
Calories: 226kcal
Ingredients
- 4 ripe bananas (peeled, sliced, and frozen)
- 2 tbs matcha powder
- 2 tablespoon plant-based milk (almond, coconut, or soy)
- 1 teaspoon vanilla extract (optional)
Instructions
- Slice the ripe bananas and arrange them in a single layer on a baking sheet.
- Freeze the banana slices for at least 4 hours or until completely frozen.
- Add the frozen banana slices to a food processor or high-speed blender.
- Sprinkle in the matcha powder.
- Pour in the plant-based milk and vanilla extract if using
- Add vanilla extract if using
- Blend the mixture until it becomes smooth and creamy. You may need to scrape down the sides a few times to ensure everything is well combined
- If the mixture is too thick, add a little more plant-based milk, one tablespoon at a time, until you reach your desired consistency.
- Scoop the matcha nice cream into bowls and enjoy immediately for a soft-serve texture.
- For a firmer texture, transfer the nice cream to an airtight container and freeze for an additional 30 minutes before serving.
Notes
Optional Toppings:
- Fresh berries
- Coconut flakes
- Chopped nuts
- A drizzle of almond butter
Nutrition
Calories: 226kcal