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Fruit Tart
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Fruit Tart

This Vegan Fruit Tart is a testament to how simple, real-food ingredients can create a luxurious and satisfying dessert. Perfect for any occasion, it’s a beautiful, nutritious, and delicious way to enjoy nature’s sweetness!
Prep Time4 hours
Cook Time30 minutes
Chill Time2 hours
Servings: 8 servings
Calories: 353kcal

Ingredients

For the crust:

  • 1 ½ cups Almond flour
  • ½ cup Dates (pitted and soaked in warm water for 10 minutes)
  • 2 tablespoons Coconut oil (melted/liquid)
  • 1 teaspoon Vanilla extract
  • ¼ teaspoon Salt

For the filling:

  • 1 cup Raw cashews (soaked for 4 hours or boiled for 10 minutes)
  • ½ cup Coconut cream (scooped from the top of a chilled can of coconut milk)
  • 3 tablespoons Maple syrup
  • 1 teaspoon Lemon juice
  • 1 teaspoon Vanilla extract

For the topping:

  • 1 cup Mixed fresh fruit (e.g., berries, kiwi, mango, or peaches)

Instructions

Prepare the crust:

  • In a food processor, blend the soaked dates until a paste forms.
  • Add almond flour, coconut oil, vanilla extract, and salt. Process until the mixture sticks together.
  • Press the dough evenly into a tart pan and place in the refrigerator to firm up while preparing the filling.

Make the filling:

  • Drain the soaked cashews and blend them with coconut cream, maple syrup, lemon juice, and vanilla extract until smooth and creamy.
  • Pour the filling into the crust and spread evenly.

Chill the tart:

  • Place the tart in the refrigerator for at least 2 hours to allow the filling to set.

Add the fruit topping:

  • Once the tart has set, arrange fresh fruit on top as desired.

Serve:

  • Slice and enjoy immediately or store in the refrigerator for up to 3 days.