Detoxifying Beet & Carrot Slaw
A vibrant, nutrient-dense slaw packed with liver-supporting beets, carrots, and a tangy lemon-ginger dressing.
Servings: 2 servings
Calories: 131kcal
Ingredients
- 2 medium beets shredded
- 2 large carrots shredded
- ¼ cup fresh parsley chopped
- 2 tablespoon lemon juice
- 1 tablespoon apple cider vinegar
- 1 tablespoon extra virgin olive oil
- 1 teaspoon grated fresh ginger
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
Instructions
- In a large bowl, combine the shredded beets, carrots, and parsley.
- In a small bowl, whisk together the lemon juice, apple cider vinegar, olive oil, grated ginger, salt, and black pepper.
- Pour the dressing over the vegetables and toss well to combine.
- Let sit for 10 minutes to allow flavors to meld before serving.
- Enjoy as a side dish or atop fresh greens for a detoxifying meal!