Berry Cheesecake Bites
Enjoy these raw berry "chessecake" bites on a cool day.
Servings: 4 servings
Calories: 580kcal
Equipment
- 1 Food Processor
- 1 muffin baking tray
Ingredients
- 2 cups cashews (soaked and drained)
- ½ cup dates (pitted)
- ¼ cup coconut oil (melted)
- ¼ cup lemon juice
- 1 cup mixed berries
Instructions
- In a food processor, blend cashews, dates, coconut oil, and lemon juice until smooth.
- Press mixture into silicone muffin cups or if using a metal tray place a small square of parchment paper in each cup to prevent sticking. Top with mixed berries.
- Freeze until firm (4-6 hours), then serve.
Nutrition
Calories: 580kcal