Indulge in the creamy, refreshing delight of Matcha Nice Cream, a vegan dessert that’s as healthy as it is delicious. Made with ripe bananas and matcha powder, this simple recipe offers a perfect blend of natural sweetness and the unique, earthy flavor of matcha. It’s an easy and guilt-free treat that you can enjoy any time of day.
What is Nice Cream?
Nice cream is a term that’s been used for the past few years in the plant-based community as a variation of ice cream. Instead of the ice cream being mainly milk it is made with bananas. It’s not harmful to any animals hence the word ‘nice’.
Ingredients
To make this tasty treat you’ll only need 4 ingredients! These are so simple you’re likely to have them in your house already.
- Ripe bananas
- Matcha powder
- Plant-based milk
- Vanilla extract
See recipe card below for quantities.
Instructions
The process is really just 4 simple steps:
- Step 1: Freeze slices or chunks of bananas ahead of time
- Step 2: Add all ingredients to a blender or food processor
- Step 3: Process until creamy
- Step 4: Serve!
Enjoy your healthy and refreshing vegan Matcha Nice Cream!
Hint: Once blended pop the mixture in the freezer (30 minutes) to harden a bit more.
The consistency is like soft serve. Also a great source of manganese and B6″
– Candice Jensen, BCNHP
Additions
Consider adding toppings when serving your Nice Cream. Here are just a few suggestions:
- Coconut flakes – the bigger the better or maybe even TOASTED…mmm
- Fresh berries – add guacamole, crispy onions or
- Chopped nuts – almonds or peanuts
- Honey or maple syrup – a drizzle would brighten this treat up
Equipment
A high powered blender or a food processor will work very well for this recipe. Personally, I prefer a Vitamix blender or a solid Cuisinart food processor.
Storage
Store in an airtight container for up to 7 days. Take out of the freezer and allow to sit for 5 minutes before scooping and serving.
Matcha Nice Cream
Ingredients
- 4 ripe bananas (peeled, sliced, and frozen)
- 2 tbs matcha powder
- 2 tablespoon plant-based milk (almond, coconut, or soy)
- 1 teaspoon vanilla extract (optional)
Instructions
- Slice the ripe bananas and arrange them in a single layer on a baking sheet.
- Freeze the banana slices for at least 4 hours or until completely frozen.
- Add the frozen banana slices to a food processor or high-speed blender.
- Sprinkle in the matcha powder.
- Pour in the plant-based milk and vanilla extract if using
- Add vanilla extract if using
- Blend the mixture until it becomes smooth and creamy. You may need to scrape down the sides a few times to ensure everything is well combined
- If the mixture is too thick, add a little more plant-based milk, one tablespoon at a time, until you reach your desired consistency.
- Scoop the matcha nice cream into bowls and enjoy immediately for a soft-serve texture.
- For a firmer texture, transfer the nice cream to an airtight container and freeze for an additional 30 minutes before serving.
Notes
- Fresh berries
- Coconut flakes
- Chopped nuts
- A drizzle of almond butter
Nutrition
Pro Tip
Freeze your nanas! I love having chunks of frozen bananas on hand at all times. They’re great for making creamy smoothies or nice creams like this one. Its also a great way to use over ripe bananas that just weren’t eaten in time.
