There’s something undeniably comforting about biting into a warm, flaky biscuit fresh out of the oven. Whether paired with jam, vegan butter, or your favorite savory dishes, biscuits are the ultimate versatile comfort food. But what if you could enjoy all that buttery goodness in a healthier, plant-based version? Enter The BEST Vegan Biscuits. These are fluffy, golden, and made with simple, wholesome ingredients that you likely already have in your pantry. Perfect for weekend brunches, cozy dinners, or a quick snack, this recipe is bound to become a household favorite.

What You Need

All-purpose or spelt flour: The foundation of a light and tender biscuit.
Baking powder and baking soda: Essential for creating a lofty rise and that signature fluffiness.
Sea salt and coconut sugar: Balance the flavors with a touch of sweetness.
Coconut oil: Adds richness and creates those sought-after flaky layers.
Almond milk and apple cider vinegar: A simple vegan buttermilk substitute for a soft texture and tangy flavor.
Optional nutritional yeast: For a subtle savory note that enhances the biscuit’s buttery taste.

How to Make

Making these biscuits is as easy as it is satisfying. Start by mixing your dry ingredients in a large bowl.

Step 1: Start by mixing your dry ingredients in a large bowl.

Step 2: Cut in cold coconut oil until the mixture resembles coarse crumbs.

Step 3: Combine almond milk and apple cider vinegar to create vegan buttermilk, then gently mix it into the dry ingredients.

Step 4: Shape the dough, cut out biscuits, and bake until golden brown.

Step 5: The result? Biscuits that are fluffy on the inside, golden on the outside, and ready to pair with whatever your heart desires.

Why We LOVE Biscuits

Biscuits have a way of bringing people together. They’re nostalgic, comforting, and endlessly adaptable. From sweet to savory, breakfast to dinner, these biscuits can do it all. Plus, this vegan version offers the same delicious texture and flavor you love, but with plant-based, wholesome ingredients. Whether you’re enjoying them solo or sharing with loved ones, biscuits are the perfect way to turn any meal into something special.

With this recipe, you don’t have to compromise on health, taste, or simplicity. Ready to bake up some magic? Let’s get started!

Top Tips

Keep the oil cold for better texture.
Avoid overworking the dough to keep the biscuits light and airy.
Serve warm with jam, vegan butter, or gravy!

Print Recipe

Best Vegan Biscuits

Light, fluffy, and perfect for any occasion, these vegan biscuits are easy to make and come together with under 12 wholesome ingredients.

Prep Time15

Cook Time18

Servings: servings

Calories: 217kcal

Ingredients

2 cups un-bleached all-purpose flour (or spelt flour for a healthier option)
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon fine sea salt
2 tablespoon coconut sugar (or maple sugar for a lighter option)
6 tablespoon cold coconut oil (measure and place in freezer for 10-15 minutes)
¾ cup unsweetened plain almond milk (or oat milk)
1 tablespoon apple cider vinegar
1 teaspoon nutritional yeast (optional for a buttery, savory flavor boost)

Instructions

Preheat and Prep: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.
Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, coconut sugar, and nutritional yeast (if using).
Cut in Butter: Add the cold coconut oil to the dry ingredients. Use a pastry cutter or fork to cut it in until the mixture resembles coarse crumbs.
Prepare Buttermilk: In a small bowl or measuring cup, combine almond milk and apple cider vinegar. Let it sit for 5 minutes to curdle, creating a vegan buttermilk substitute.
Combine Wet and Dry: Gradually pour the buttermilk into the dry mixture, stirring gently with a wooden spoon until just combined. Do not overmix; the dough should be slightly sticky.
Shape and Cut: Turn the dough out onto a floured surface and gently pat it into a 1-inch-thick round. Use a biscuit cutter or a round glass to cut out biscuits. Gently gather scraps to form additional biscuits.
Bake: Place biscuits on the prepared baking sheet, ensuring they touch slightly for a fluffier rise. Brush the tops with a little almond milk for a golden finish.
Bake and Cool: Bake for 15-18 minutes, or until the tops are golden brown. Let cool slightly before serving.

Nutrition